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Results Cuisine française Campan

AUBERGE MINIQUETTE

05.62.42.25.09

Petit Futé's opinion on AUBERGE MINIQUETTE

Plate millesim 2022

Restaurant using fresh and local products and offering vegetarian cuisine.

Run by Sandrine and Christophe, L'Auberge Miniquette is located in the heart of the mountains, on the way to beautiful Pyrenean places such as the Lac Bleu, the Lac de Peyrelade or the Pic du Montaigu. The cuisine of this inn, with its typical decoration, is in harmony with the land: both fine and delicate, gourmet and traditional, it is based on fresh and local products whose authentic flavours are appreciated. The garbure is undoubtedly the speciality of the house, which the chef also prepares in a vegetarian version.

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4.5/5 (2 notice)
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Opening time and information on AUBERGE MINIQUETTE

Open all year round. Monday and Thursday to Saturday for lunch and dinner; Sunday lunch. Menus from 21 € to 28,50 €. A la carte menu: about 35 €. Children's menu: 8,50 €. Holiday vouchers. Terrace. Disabled access, parking in front of the inn.

Members' reviews on AUBERGE MINIQUETTE

2 reviews
4.5/5
Value for money
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Alain65
4/5
Visited in september 2015
Value for money
Kitchen quality
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Cette auberge est typique et très ancienne dans la vallée. La cuisine est réalisée avec les produits frais de la région. Les assiettes sont généreuses et bien cuisinée. Nous retrouvons les saveurs des mets.
Le rapport qualité/prix est très honnête.
Cissou30
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Très bon accueil , cuisine de spécialités très bien préparée avec effort de présentation , adresse à retenir , n'est pas 1 piège à touristes cela fait plaisir!

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