AU FOND DU GOSIER
Franch regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant proposing a home cooking elaborated by Benoît Lebon in Argelès.
In the course of good restaurants, it happens that one of them excels and it is the case of this one. Benoît Lebon is a master restaurateur who takes his art to the top. He only works with fresh, local products from the best producers and never hesitates to use organic products. From these delights, he makes marvels. Out of generosity, his dishes are always accurate and inspired. He calls himself a craftsman of the kitchen, everything is home-made, without concession. Muriel is the smiling asset of this establishment which is a revelation, her welcome is like the menu: bright.
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Members' reviews on AU FOND DU GOSIER
4.8/5
49 reviews
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Un coup de cœur pour le dessert autour du coing !
Merci à tous les deux !
Très bon moment.