LES COPAINS D'ABORD

For the first time, the Buddies have been greeted for many years with gourmets as gourmets as gourmets. In this quality establishment, connoisseurs are found to share unforgettable agapes. In this real institution that has succeeded in its clientele, the trends pass, but the Friends remain! Three rooms await you: Tribute to the French song in the first, lunch under a glass-bathed glass in the second, and a Latin-Cuban atmosphere upstairs. You're savoring a generous local cuisine with entrances such as crayfish ravioli, half-baked duck foie gras and its spices of spices of spices, the old-fashioned cassoulet, the lotte pot, the whole roast pigeon, the cream burned to la la Cardamoma, the raspberry sandayon, the refined cheese base of Betty House… To prolong the greetings at home, the Futés will be able to order to take away cassoulet, salt foie gras and even tray of amuse mouth for aperitif! An address where you're sure you're not wrong.