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La Table d'Olivier is a rare gem! The chef proposes here a very high quality cuisine at very affordable prices.
Located in Samatan's main square, this Tables du Gers establishment is one of a kind, like its passionate and committed chef Olivier Andrieu. His heart is set on the terroir of the Gers, and he has forged privileged relationships with local producers. He works these noble products with brio, and makes it a point of honor to keep his prices very affordable, given the exceptional quality of his cuisine, both tasty and authentic. The welcome is warm and direct, the service impeccable: a golden address!
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Further information
Opening time and information on LA TABLE D'OLIVIER
Open Mondays, Tuesdays and Thursdays to Saturdays, 12:00 to 1:30 pm; Fridays and Saturdays, 8:00 to 9:30 pm. Reservations recommended. Single menu at 45 € (evening menu: 45 €: starter, main course and dessert. Starter and main course €38. Main course and dessert €35). Lunch menu: €25 (starter+main course+dessert and a glass of wine + coffee). Wine by the glass. Groups welcome.
Members' reviews on LA TABLE D'OLIVIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
plein de saveurs et d'originalité.
Nous nous sommes régalé.
Le vin est délicieux et la ville de Samatan vaut le détour.
je recommande pour un délicieux moment entre amis,
un peu à la campagne.
Un rapport qualité/prix imbattable pour un menu du midi
Pour 22.5€, vin et café compris :
Rillettes de lieu noir, crème de piquillos/tomates a l'huile d'olive fumée: goûteux à loisir ????
Filet rosé de cannette de Barbarie rôtie, risotto aux asperges vertes, jeune Parmesan : en fait, un petit magret bien tendre avec un petit gras bien croustillant et un Risotto fondant❤️
Soupe de fraise, mousse à la pistache: délicieux ????
Et le vin en pichet: un merlot du pays au nez de fruits rouge...
Bref que du bon, .. pardon... TRÈS BON Et IMBATTABLE pour un déjeuner