Gourmet products local specialties and wines Mauvezin

Every Monday morning, the central square of Mauvezin is transformed. Its large and superb 14th century market hall and the arcades welcome the merchants. This is an opportunity for the faithful regulars or passing shoppers to fill their baskets with good products. It is also the opportunity to discover the city in a lively and commercial atmosphere which makes it all the more warm. This brings us back to the time when supermarkets did not exist and when these open-air gatherings were an essential part of the social link.

Romain Biscan, the founder of this craft micro-brewery, learned the subtleties of his craft from brewmaster Frédéric Sannier. In 2014, he launched the business with the support of several regional and local players. Since then, backed by Guillaume since 2016, he has developed a wide range of 8 beers: white, amber, blonde, peaty or IPA. Many restaurateurs in the Gers have been won over, and are now offering them on their menus. You can visit the brewery to discover the subtle art of dosing hops, malt, yeast and water.

Local products are honored at Délices d'Isabelle, a farm that favors conviviality. Here the watchword is simplicity. In the yard of the farm, roosters, hens, chicks, cats, and bitches rub shoulders in complete indifference. You will cross geese and ducks gambolling in the open air before the force-feeding. Isabelle will be there to welcome you and give you explanations on the breeding and the transformation. She has developed a wide range of products for sale in the store; foie gras, confits, pâtés, ready-made meals...

Organic and local - that's the motto of L'accent Local in Mauvezin! This small organic grocery store in the heart of the town allows locals and visitors alike to stock up on organic, local and ethical food products, most of which are sold in bulk. Herbal teas, beers, honeys, pâtés, breads, cereals, fresh fruit and vegetables... The team sources from local producers and farms, keeping the middleman to a minimum. The emphasis here is on the local economy and on farming on a human scale.