2024
Recommended
•
2024
An address offering a market menu based on duck and rare products with an unbeatable quality/price ratio.
"This is bistro cooking, canaille cooking, " says chef Eric Morlay. Depending on the market, the menu changes daily and exudes sincerity. The value for money is unbeatable. Grilled cuttlefish and aïoli, French beef burger with truffle-flavored mozzarella espuma, bacon and fries, homemade desserts (banoffee speculoos, strawberry tartar with mint): what a delight! Rare products are present and deliciously enhance certain dishes. The welcome is friendly and the service alert and smiling. Home caterer.
Advertising
Advertising
Organize your trip with our partners Boé
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on (EN) JOY'S
4.1/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Find unique Stay Offers with our Partners
Advertising
Uitstekende bediening.
Het eten was heerlijk.
Eigenaardig was dat het menu in een schriftje geschreven was.
Al met al een zeer verrassende ervaring.