Go there and contact
A restaurant with a terrace that is as much about the beauty of its setting as it is about its quality semi-gastronomic cuisine.
Sébastien Gilbert and Laurent Mames have set up shop in this former mill, serving top-quality semi-gastronomic cuisine. Partly troglodyte, the restaurant is a charming fortification. In this enchanting setting, you'll be served a farandole of flavors: Cromesquis of braised lamb shoulder and Tarbais bean velouté. Cod steak with seaweed salt, aligot with bries de maux. Desserts include Malibu and Passoa ricotta delicacy with coconut cookie. Or apple and pear crumble flambéed in Calvados.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE MOULIN DES SAVEURS
Open all year round. Tuesday, Wednesday, Friday and Saturday evenings; Tuesday to Sunday lunchtimes. Reservations recommended. Wine by the glass. Menus €35 and €40. Lunch menus from €18 to €25. Children's menu €15. Quality restaurant recognized by the Collège culinaire de France. Groups welcome. Terrace.
Members' reviews on LE MOULIN DES SAVEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cadre très agréable bon service, une carte avec des menus très cohérents dont un menu avec des verres de vins pour accompagner chaque plat.
Je vous le recommande sans modération.