LE CHALET DU LAC
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Restaurant located on the peninsula of Laussac offering generous plates
On the Laussac peninsula, described as the most romantic spot in Aveyron, Daniel Tarrisse's Chalet du Lac sets the table every day in season, serving its customers charcuterie, tarte à la tome, aligot, local meat and ice cream from the farm. It's a way for this native of the region, who moved to Paris for a while to work in the lemonade industry, to stay involved in his region. Needless to say, the plates are more than generous. But you'll have plenty of time to digest on the nearby beach in this part of Aveyron.
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Members' reviews on LE CHALET DU LAC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande à 100%
Cuisine de qualité, produits locaux superbement préparés. tarifs corrects.
Service très sympathique.
Bref, parfait !!!