BOULANGERIE LÉQUEPEYS
Read morePierre Lequepeys continues to play the tradition card with his famous sablés! Available in many versions, these tasty little cakes evoke the childhood memories and flavors of a craftsman faithful to his Aveyron roots: cherries from the Gorges du Tarn; raspberries from Lévézou and blueberries from Aubrac; chestnuts from the Lot Valley; after-school butter and chocolate toast... Other house specialties include almond mirror and Bournhol cobblestones, made with almonds and bitter orange jam.
MARCHÉ FERMIER NOCTURNE
Read moreThe Sévérac d'Aveyron night market offers a festive, musical setting for tasting Aveyron farm produce. Come and meet the many local producers; they'll prepare your own plate of charcuterie, cheese, truffade or aligot-saucisse before your very eyes, which you can enjoy among the visitors, on large convivial tables set up in the square. A genuine moment of sharing, but above all, an unmissable event for all gourmets!