Go there and contact
05.65.68.06.70
2024
Recommended
•
2024
Museum restaurant with half-bourgeois, half-fresh cuisine serving an organic grain sandwich
This museum restaurant offers half-bourgeois, half-terroir cuisine, with a number of creative nods to the past. The now-famous capucin, a cone-shaped cereal cake imagined by the Bras family and topped with a variety of preparations, for a lunch on the go. And a pretty selection of sweet treats for four o'clock, to be enjoyed with elderberry lemonade, for example. All served by a lively team whose costumes were designed by Catherine André, the famous millavian stylist.
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Members' reviews on CAFÉ BRAS
4.4/5
51 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Le cadre est sympa et l'accueil agréable toutefois je trouve que la cuisine manque de peps. Même si tout est bien réalisé je pensais trouver dans cette brasserie des goûts et des saveurs qui réveillent les papilles ce qui n'est pas le cas. Déçue
Visited in january 2024
Merciiii pour cet agréable moment
Visited in january 2024
Très bon restaurant, service impeccable.
Visited in january 2024
Très bon moment
Visited in january 2024
Cuisine bistronomique de grande qualité. A la hauteur de l'enjeu du musée Soulages qui le jouxte. A ne pas manquer !!
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