LE PIC VERT

Restaurant located in the shadow of the Puncho d'Agast offering a market cuisine that changes regularly

In the shadow of the Puncho d'Agast, the peak welcomes guests in an open building. A multicultural place with a year-round program for all audiences. The interior space is vast, it can serve up to 200 covers and there is a bar area to taste the organic beer of the Aveyron. The wood-fired pizzas are delicious. And the market kitchen changes regularly to offer salads, complete vegetarian or meat dishes, burgers and desserts according to the seasons and the chef's wishes.