Larger, with a garden-style decor that's as beautiful as ever, and delicious food: L'Imprévu continues to delight its customers.
L'imprévu has everything in place for you to enjoy a delicious moment within its walls, which were extended in 2022 to create a second dining room. With its natural, woody and plant-based decor, Yannick and his team have been delighting the people of Agen for years with visually and tastefully successful recipes. The combinations of meat and fish with seasonal vegetables are just perfect, as are the desserts, especially when they call on local flavors (strawberries, hazelnuts). Vegetarian options and a large terrace are a bonus.
Further information
Opening time and information on L'IMPRÉVU
Open all year round. Tuesday to Saturday, lunch and dinner. Reservation recommended. Menus from 10 € to 19 €. A la carte menu: about 22 €. Seasonal soups Imprévu style: 5,80 €. In spring and summer, salad menu from 12 € to 19 €. Vacation vouchers, Restaurant vouchers. Groups welcome. Terrace. Air conditioning, multi-language touch card.
Le service est plus rapide que dans les fast food, la qualité du repas était plus que convenable par rapport au prix très abordable (50€ pour 2).Ma première approche culinaire sur Agen(je suis de Nice)
Pas de déception, j'y reviendrais lors de mes passages dans la ville du pruneau( et du rugby!)