In a meander of the Lot and on one of the paths of Santiago de Compostela, the village is linked to the river. Its banks abritnte the port of Bouquiès where the gabares favoured the nautiques, dedicated to water leisure. It is also a territory known for its vegetable and horticultural production. But what one associates first with Livinhac-le-Haut is estofinado, a specialty of cod and potatoes, not confused with the cod haddock, which would be a crime of injury. Visit the church with the nave of Roman times.

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Balade à vélo près de Livinhac-le-Haut. Florian Calvat - stock.adobe.com

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