Gourmet products local specialties and wines Entraygues-Sur-Truyere

Sylvain, an agricultural engineer, has started to produce ash, an ancestral potion that the Gauls used to drink. He obtains his raw material from his family's land, perched at an altitude of 600 metres in Fel. The ash leaves are hand-picked throughout the summer, then dried and infused before being mixed with sugar and yeast for fermentation. Its frênette, plain, lemon or elderberry flavoured, amber or low-alcohol version, is sold directly at the workshop in Entraygues.