LES MOUSSES DU ROUERGUE
Traditional brasserie and tiny brasserie
2024
Recommended
•
2024
Azeb, of Ethiopian origin, has worked in the field of law and business management. Régis grew up in the wine-growing area of Marcillac before training to make beer. This is quite a cultural and professional cocktail that the two young people have put together to create the Brasserie Mousses du Rouergue in Decazeville. Produced in the English way, i.e. without pasteurisation, without the addition of chemicals and by infusion, their beers, which carry the Nature et Progrès label, are completely natural.
Advertising
Organize your trip with our partners Decazeville
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LES MOUSSES DU ROUERGUE
Value for money
Service
Choice
Originality
Advertising