Gourmet products local specialties and wines Decazeville

In their brewery in Decazeville, Azeb and Regis only use raw materials from organic farming for their craft beers. They are produced by infusion and without filtration or pasteurization, which gives them a unique taste. In the store, you will find a Blanche, a Honey Blonde, an Amber Red Ale, a Blonde Pale Ale, a Rye IPA and a Brown Porter, all available in 30L kegs with beer pumps or in 33cl and 75cl bottles.

Since 1991 in Decazeville, the company Marie de Livinhac has been warming hearts with their specialty: aligot. Thanks to freeze-drying, they make all the French people enjoy this traditional and authentic dish by marketing it on the internet and through partner grocery stores, with also an organic range. They also offer other products from the South West such as estofinade, truffade, Roquefort mashed potatoes and even for dessert, the fouace in a bag to prepare!

Azeb, of Ethiopian origin, has worked in the field of law and business management. Régis grew up in the wine-growing area of Marcillac before training to make beer. This is quite a cultural and professional cocktail that the two young people have put together to create the Brasserie Mousses du Rouergue in Decazeville. Produced in the English way, i.e. without pasteurisation, without the addition of chemicals and by infusion, their beers, which carry the Nature et Progrès label, are completely natural.