V & B
Read moreSandy and Linda have taken over this famous restaurant for its festive and family atmosphere: afterworks, concerts, thematic evenings like Oktoberfest or St Patrick's Day. The space is now clearer and more airy. From now on it is possible to order delicious cocktails and other spirits at the bar. You can enjoy a nice plate of local products. Animations with brewers or wine growers. A great novelty on Friday noon, a food truck in front of the bar. Isn't that smart?
CARPE DIEM
Read moreA new venue for epicurean pleasures, a "place of artistic and culinary emotions" according to founders Laurent Cieutat and Magali Casier. There's no à la carte menu, and dishes change every week according to the workshops taking place in the dining room. At lunchtime, there's an all-you-can-eat buffet. The huge room is decorated in a chic, cosy style, and the atmosphere changes according to the evening's theme. Thursdays from 5pm, it's after-work, with music and delicious tapas. On Fridays and Saturdays, there's food and soft music until the evening starts at 10pm.