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New restaurant in a charming Landes house, on an airial facing Lake Arjuzanx, offering home-made gourmet dishes.
In a charming Landes house, on an airial facing Lake Arjuzanx, lies a remarkable restaurant. Choose from a seasonal menu or an à la carte menu, with gourmet, home-cooked dishes perfectly executed by chef Christophe Blauvac: duck foie gras, fig chutney and brioche; fillet of sea bass and cooked vegetables; pastis retrouvé and honey ice cream... The bright dining room and terraces overlooking the lake offer a peaceful setting. A fine gourmet stopover between nature and conviviality.
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