2024
Recommended
•
2024
Restaurant offering a cuisine with local products in Seignosse.
The Lesbats family moved to the banks of Lac Blanc in 1926 to open this restaurant, whose layout has not changed much. On the plates, grandson Christophe and his partner Pascale pay tribute to local produce: crispy leg of duck confit, salmis-style pigeon fillets, Rossini-style duck tournedos, pike-perch escalope, French toast-style Landes pastis, apple and Armagnac tourtière? And to order: "Cochinillo" suckling pig baked for 3/4 or 5/6 people.
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Members' reviews on LES ROSEAUX
4.1/5
29 reviews
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Ce lieu est très agréable merci
La carte ou le menu offrent une variété de produits et plats aux produits frais et locaux cuisinés remarquablement.
Menu et vin au top.
Service impeccable et agréable.
Cadre reposant.
Je recommande et y reviendrai volontiers. '