Restaurant mentioned in various guides with the chef's menus setting the tone
A veritable institution in the Ariège gastronomic landscape. The establishment is run by the ever-smiling chef Didier Lamotte. The restaurant is cited in numerous guidebooks. All is refinement and delight. The names of the menus set the tone: priority to pleasure, a taste for harmony, the essential... Surprises, passion, imagination, trust and welcome are the virtues of this great restaurant. The service is always impeccable, and the pleasant dining room offers the most beautiful view of the Château de Foix. Great chef, great table, great moments of pure pleasure.
Further information
Opening time and information on LE PHOEBUS
Closed from July 21 to August 23. Open Tuesday to Saturday evenings; Tuesday to Friday and Sunday lunchtimes. Menus from €29 to €59. Lunch menu: €19.
Owner's Message
In a refined atmosphere and with meticulous attention to detail, you'll enjoy Mr. Lamotte's gastronomic, local cuisine, which has been cited in numerous guidebooks: Tables Gourmandes de l'Ariège, Petit Futé, Guide Hubert, Académie Européenne de la gastronomie Française, France Etapes etc....... Le Phoebus was also awarded 2 forks in the Michelin Guide in 2001.
Members' reviews on LE PHOEBUS
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Le cadre est magnifique, le service impeccable et la nourriture , j'en ai encore l'eau à la bouche.
Je salue notamment l'efficacité du chef et du chef de salle qui savent gérer leurs clients parfaitement , sans attente et avec beaucoup de sympathie.