Go there and contact
This table d'hôtes in Foix is an essential part of the Ariège gastronomy! Fresh and local products, served in a welcoming setting.
At the helm of the table d'hôtes, Géraldine Portoles, who is no stranger to our guides, as she regaled us at the Remparts de Mirepoix, making this establishment an essential part of the Ariège gastronomy. The rooms are welcoming, the garden relaxing, and the cooking is up to our expectations, with fresh, local or garden products; the menu changes every day according to the inspiration and in the spirit of a table d'hôtes. We can sleep on the spot in cozy rooms. An excellent address that has become a great address.
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Further information
Opening time and information on LE CLOS CATHALA
Open all year round. Tuesday to Saturday evenings; Tuesday to Sunday lunchtimes. Menus from €38 to €60. Formula: €38 (starter+main course or main course+dessert. Full menu €48). Wine and food pairing available at extra cost. Garden. Terrace.
Message from Management
Le Clos Cathala is a bed & breakfast with five comfortable rooms and suites, each equipped with wifi and nespresso machine. In the restaurant with its spectacular terrace , the chef will take you on a voyage into his creative and gourmet world of local flavors .You can sample spring red cabbage, just-seared Enrivière veal, a cart of Ariegeois cheeses... You can also take advantage of their space dedicated to travelers; home cinema, billiards, games table and majestic fireplace. For your well-being, the hotel offers massages and foot reflexology.
Nous y avons dîné, le lieu est splendide, petit repas au coin du feu, quoi de mieux.
Formule 4 plats avec une bonne bouteille de vin et bien sûr deux cafés: 220 euros. Je vous garantis que ça vaut le prix !
Allez-y les yeux fermés !
Hâte de revenir ;)
Service à la hauteur des délicieuses et magnifiques assiettes !
À recommander !