A convivial restaurant with a garden and terrace offering creative dishes and desserts to die for.
Coralie Gauvrit and Antoine Latry met in the kitchens of the Relais de la Poste in Magescq, before creating Pastis d'Armagnac. Since then, they've also set up shop in an emblematic Saint-Justin address, the kind of place that has a soul and a story to tell. What they've done with the ex-Café des Allées and its two terraces is superb, friendly and elegant in equal measure. Snacked scallops, veal mignon, grilled octopus... The chef excels at cooking fish, and Coralie's desserts are simply stunning.
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Members' reviews on LES ALLÉES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Que dire de plus+
Il faut s’y arrêter
C’est tout
*
Une soirée parfaite!
Repas vraiment très bien
Ne pas hésiter à visiter