HÔTEL-RESTAURANT DE LA JAMAGNE
Warm hotel-restaurant where the chef prepares French cuisine
Located just steps from the lake, the Jamagne restaurant offers quality French cuisine. Chef Julien Jeanselme offers dishes for travel between the land and sea. In the entrance you can enjoy, for example, homemade mountain bowl, soup of rock fish, Escargots snails… Then try the poêlés mullet fillets with black lemon risotto and espelette or rôti Iberian pig fleeced. It's delicious! To finish on a sweet note, taste crèmes creams. A friendly and friendly restaurant.
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Members' reviews on HÔTEL-RESTAURANT DE LA JAMAGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un service d'exception avec des recommandations parfaites de la part des hôtesses.
Une cuisine avec du goût et un repas excellent.
Un très joli cadre.
Rien à redire.
Mention spéciale pour le sommelier au top niveau et bon vendeur en plus ????