BRASSERIE LA ROSE IMPERIALE

After 25 years of experience, Beijing operates its Mue to become Imperial Rose. A concept restaurant offering catering service, a brasserie and a tea salon. Notice to lovers of Chinese cuisine, the chef invites you to discover his refined and authentic creations. Menus for all budgets from 9 €: nems with Chinese topping or salad, bamboo chicken mushrooms black, pork to imperial sauce or squid imperial sauce with accompagnement rice or soy noodles. For lovers of sweets, 2 boules of ice, day pastry, Chinese nougat, fruit doughnuts, fruit cut. As for gourmets, they can taste the menu at 58,80 € for two people, including a Chinese cocktail, an imperial plate (perfect, perfect for crab, samoussa, fried ravioli, shrimp doughnut), Chinese hors d'oeuvre (Chinese salad full of crab, cold chicken and small asparagus. We continue with seafood cassolette, the shredded of fish with lemon and ginger, and shrimp doughnuts.