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MAISON BARTHOUIL

Fish – Seafood
5/5
1 notice
Open - Close to 12h30 Opening hours

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Carte de l'emplacement de l'établissement
378, route de Hastingues, 40300Peyrehorade, France
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05.58.73.75.72
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2024
Recommended
2024

Descended from a family of butchers, Maison Barthouil was originally founded around the cultivation of fattened duck. And it was in the late 30s that Gaston Barthouil had the idea of smoking the first Adour salmon in the traditional Danish way. The life cycle of wild salmon, different types of fishing, old-fashioned smoking... The Maison du Saumon is open to visitors (with a tasting session) from April to the end of September. In the meantime, don't hesitate to stock up on exceptional products at the workshop, in the boutique (Paris and La Rochelle) or online.


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Members' reviews on MAISON BARTHOUIL

5/5
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gourmet40
Value for money
Service
Choice
Originality
exceptional house from the quality of its products and it is not only the chefs make part of its guests.
Foie gras are very good but the salmon of the adour smoked way barthouil is without comparison with our standarts usual

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