CHEZ FLO
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Gastronomic cuisine at low prices, inventiveness, local producers and fresh seasonal products characterize this establishment.
Here, " there are no stars, only sunshine "! Or so says Chef Florent Carle, who, believe us, knows a thing or two about Michelin-starred cuisine. He worked for the Ibarboure brothers in the Basque country. From his various experiences, he has retained a taste for inventiveness, gourmet cuisine at affordable prices, local producers and the choice of fresh, seasonal produce. The menu changes every month, and the lunch menu (already) rivals in creativity. Let us advise you on the wine. Reservations recommended.
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Members' reviews on CHEZ FLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ambiance détendue et sympathique, service simple et efficace, agréable.
Le repas est excellent. Points très fort pour les entrées et les desserts, digne d'un etoilé. Plats très corrects, un tout petit peu au dessous du niveau des entrées et des desserts.
Il faudrait signaler la présence de boudin noir dans l'assortiment de porc, il peut être rebutant.
Je conseille sans réserve cet excellent restaurant !
Je recommande !