BOULANGERIE FABRICE BAZZARA-CHOCOLATIER
Chocolate
2024
Recommended
•
2024
Fabrice Bazzara is a craftsman with a thousand ideas. Innovative when he invented "ses craquants de Delme", respectful when he uses his grandmother's recipe for panettone, he still amazes us by creating a bread with the hops of a microbrewery to meet the demands of today's gourmets. A talented baker, pastry chef and chocolate maker, this invested man has a wide range of gourmet pleasures at his disposal: pâté lorrain, Savoy cake, everything deserves to be tasted.
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