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Restaurant offering mussels and fries in a variety of sauces
In a bright and pleasant room all in a row, the place has recently changed owners. Since April 10, 2024, Stéphanie and Mickaël have been in charge. The menu remains the same as before: delicious savory galettes and sweet crêpes, as well as daily specials in steamer baskets, salads, mussels and delicious ice creams. The managers work as much as possible with local producers. Examples include flour from Brieulles-sur-Meuse and ice cream from Nouillonpont. In summer, you can enjoy the terrace.
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Members' reviews on CHEZ STEPH ET MICKA
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