OH ! MON GÂTEAU
Chocolate
Go there and contact
05.58.79.46.21
2024
Recommended
•
2024
Here, the XL 40 (chocolate ganache combined with Armagnac from the Domaine d'Ognoas) is next to the Cahuète d'Aquitaine (60% peanuts from Soustons-Landes) and other specialties such as the Dudu, a sweet madeleine-mango cookie praline and chocolate icing crunch, to be tasted on the end of a stick. And the chocolate escarpin by Delphine Carrère, master pastry chef and chocolatier, has become a classic. She also makes your inspirations from the best chocolates (Mexico, Venezuela, Trinidad, Santo Domingo, Papua...).
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As soon as you cross over the door, you know that you will not bring the empty handeds. Cakes are divine, melting and creamy with wish. Chocolate is a delight. Even baguette is excellent! And all that with a smile, who wants more!
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