L’AUBERGE D’HAROUÉ
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Restaurant offering specialties of the Lorraine gastronomy as well as various dishes
The owners have changed and the succession is assured! The room and decor have been renovated and are more modern. The kitchen is of quality and the plates are well cared for. The menu is varied and reviewed each season. It proposes specialities of the Lorraine gastronomy as well as varied dishes to satisfy all tastes. The typical Vosges salad, the terrine of beef cheek and gizzards of candied poultry, the magret and its pear in red wine, the filet of pike-perch in the milling way without forgetting the local cheeses and the sweet home made sweets. A nice address to end the visit of the Château de Haroué or to start hiking in the surrounding area.
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Members' reviews on L’AUBERGE D’HAROUÉ
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Merci pour l’accueil !