LE PLAN D'EAU
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Situated in a pleasant environment, this restaurant, which does not pay a mine, is close to a 15-hectare water plan and has a parking lot right in front. We settled in a rustic room that was an old barn: a head of empaillée bull is there to remind us. Salads, various omelettes, cold meats, snails, veal or beef coast, etc., on the map the choice is sufficient. In the basic menu we enjoyed goose rillettes, a duck conflict and homemade pastry, a fruit pie. The meat is tender and well prepared, like the pepper jelly. Note frog thighs on Friday evening. It's a simple kitchen that serves generous plates. Jean Maitraud, a friendly and talkative boss, also makes good pizza in summer and on order. This friendly address is a good plan for a quiet stop.
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