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Gastronomic restaurant with terrace concocting an exquisite cuisine based on short circuit and seasonal products.
Since 1996, this restaurant has been located high above the Vienne valley, in a 4-hectare park offering calm and relaxation. Laurent Breuil and his team work with local produce whenever possible, following the rhythms of the seasons. All dishes are homemade, and meats are of French origin, most of them from the Limousin region. A welcoming place, carefully decorated, with an attentive and caring team. Two comfortable guest rooms and a catering service are also available.
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Members' reviews on LAURYVAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats végétariens sont bien travaillés, le cadre est très agréable, et l’accueil y est amical. Je recommande ce lieu chaleureux pour une pause repas détendue.