Gourmet products local specialties and wines Saint-Hilaire-Bonneval

Aurélien Demars's dînatoires buffets are greedy, generous and fresh. Large compound salads font. The perigordian bowl is associated with a cherry and ginger jam, the fatty liver to a tumbling of figs in port. ., blinis and skewers. All of these catering preparations combine modernity and tradition. And sweet side, the festival continues with a special mention for the delicious pastries. The benefit includes the installation of cocktail, topping and towels. Please note that the restaurant has a room to receive any type of event: wedding, baptism, birthday, cocktail, seminar…