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Restaurant concocting a cuisine based on market products and take-away meals on reservation.
Alexandre Gougeaud's restaurant serves seasonal family cuisine, based on market products. You will find in your plate a lamb curry, a piece of Limousin beef, a pork cheek fricassee with sweet and sour sauce. A strawberry-speculoos tart in the spring or a crème brûlée with red fruit for dessert... The menu is short, as in all "house" restaurants. The restaurant accepts groups by reservation and also prepares take-away meals. A warm and family atmosphere in this small establishment.
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Members' reviews on LA TANIÈRE DES COMBES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le chef serveur est plaisant et aime taquiner
Un excellent rapport qualité-prix
J y retournerai avec plaisir
Très bon rapport qualité-prix. Nous étions une famille de 6 à manger.
Déco très originale
J'ai pris un tournedos tendre, délicieux très bonne viande.
Personnel très sympathique.