Old convent concocting a nostalgic cuisine based on selected meat.
Here, the setting is magnificent: the former convent has retained its large stone-pillared hall and imposing fireplace, where cooking takes place. On the plates, "nostalgic" cuisine of old-fashioned dishes generously served. Meat is carefully selected and served by weight (it is shown to you before being cooked in the fireplace). The side dishes are just as good: gratin, carrot mousseline... served in a casserole to keep warm. Surprising and delicious desserts: apple terrine with caramel, crème brûlée with chicory... An excellent address.
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Members' reviews on LA TABLE DU COUVENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande ce restaurant à 200%
Restaurant très agréable et très charment. Je recommande fortement.