L'ENTRE DEUX
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Between two tall buildings with half-timbered buildings, L'Entre is a little, without gloss or chichi, but when you know the address, it doesn't forget. Open from 9 a. m. to p. m., a family kitchen is served at midday, which is summarized in three words: good, simple and generous. On slate a single menu revisited every day, with two choices of starters, dishes and desserts. Asparagus mimosa, calf's kidney sauce Madeira, filet stuffed with white wine, Provencal pork hop, etc. With regard to desserts: profiteroles caramel salt salt, clafoutis ripe rhubarb… In a relaxed atmosphere, Mary provides a smiling service, while seeing the chef, the chef on his head, stirring his pots. We appreciate the sincerity of "Everything went Well? " who really waits for an answer, which is not the case everywhere. Among the habits of the house, karaoke evenings, with a novelty since 2015, they can arrange for private applications (from 8 people).
This establishment is also referenced as :
Très bonne cuisine.
J'y reviendrai volontiers.
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