Results French cuisine restaurant Limoges

LES PETITS VENTRES

French cuisine €€€
4.8/5
33 notice
Closed - Opens in 13 minutes Opening hours

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20, rue de la Boucherie, 87000Limoges, France
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+33 5 55 34 22 90
2024
Recommended
2024

Restaurant on 2 floors with half-timbered walls and terrace with a menu of regional specialties.

Under the leadership of chef Stephanie Cuq, Les Petits Ventres perpetuate the Limousin culinary tradition in a typical building in one of the oldest districts of Limoges. The restaurant is located on two floors in an old butcher's house, half-timbered, with windows still beautifully decorated with flowers. The menu remains faithful to its regional specialities such as strawberry veal, calf's head, or beef tongue, ventresca and, for those who are not tempted by giblets, they have the choice, for example, between fish from the market and its risotto, the veal chop sautéed with tomato confit, duck leg in red wine, pan-fried foie gras, smoked salmon plate or, simpler, the vegetarian plate. The desserts are in the spirit of a gourmet bistro: Breton shortbread, red fruit compote, or a dessert around chocolate with different textures. The menu changes according to the season. We appreciate seeing the owners, Stéphanie and her team greeting customers in the dining room. In the summer, you can choose the pleasant, quiet terrace facing the Saint-Aurélien chapel.


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Members' reviews on LES PETITS VENTRES

4.8/5
33 reviews
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Visited in march 2024
Nous avons passé un excellent moment dans une ambiance chaleureuse. Repas excellent, nous reviendrons avec plaisir ????
Visited in february 2024
Beau cadre, personnel très gentil, service rapide, mets très bon et assiettes copieuses. Tout était parfait. Je recommande, nous y sommes déjà venus l’été dernier on n’est jamais déçu le menu du jour toujours très bon.
Visited in february 2024
Très bon accueil. Souplesse et proposition en fonction du nombre de personnes et de prestations. Cadre chaleureux et intimiste.
Visited in february 2024
Accueil très agréable et service professionnel et discret, cuisine avec des produits frais et faite sur place, je recommande particulièrement l'assiette des petits ventres (tête, langue et fraise de veau) très copieuse ainsi que la brioche façon pain perdu, glace vanille et caramel laitier au beurre salé et le baba au rhum Diplomatico et fruits exotiques.
Visited in february 2024
Excellent ! Nous avons passé une très bonne soirée, les serveurs sont discrets mais attentifs, réactifs et souriants. Les plats proposés sont originaux, délicieux et de qualité, de plus il y a des options végétariennes. Le restaurant est assez calme et la décoration typiquement jolie. Très bon rapport qualité prix !

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