The best take-away restaurants Limoges

Yes, it's a fast food restaurant! Yes, they're still burgers! But the bread comes from the bakery at Sylvain's just next door, but the meat is a Prestige Blason de Haute-Vienne beef, but the recipes are inventive and the welcome is smiling. So, a special mention for this establishment which stands out from all those that have been opening for two years in Limoges. There is a real effort on quality. Desserts are also available (muffins, cookies, cottage cheese). Zen decor.

Here it smells America, canteen version and young attitude. The reception room, four-lined, is surprising: You're caught by the frying scent that stays long on our hair and clothing. The open grill area is immediately right on the right. To eat it is on the floors, the rooms are small, the tables close, the portrait of actors at the walls. A well-liked place for hungry young people who love XXL versions (1 kg) and families that take their kids out of it, happy to eat with their fingers. For the big ones, there can be some fun to choose his burger. But past this experience, not sure to want to return… Don't hesitate to ask for cutlery because the sandwich slips. Admittedly the choice is wide in compositions: steak, chicken, breaded fish, duck, simple or multiple version. You can also order a Tex-mex plate, salads, burrito, wraps…

Here no industrial preparation at large speed, but the authentic taste of homemade cuisine and family secrets. For almost two years, children have returned to family trade. Shanghai is still one of the best caterers of Far east flavours in Limoges and downtown. In the case of Chinese and Vietnamese specialities, the classics of the genus are properly found: hot and cold inputs (spring rolls, nems, samoussas, etc.), cooked dishes and their accompaniment (pork pork, oignons beef, painted duck, doughnut shrimp, chicken nouilles, vegetable noodles, Cantonese rice and many others), as well as some desserts (such as coconut, banana cake or soft nougat), and a few desserts and a few desserts. Small grocery choice, all at low prices and with a smile. It's better to get to the opening because there's a quick crowd in the shop and the dishes are. Everything is fresh, therefore, quantities are limited because nothing is helping the next day.

Since the beginning of 2015, Édouard has been offering homemade, simple and quality burgers. Located close to the slaughterhouse, it is a meat 100% limousine that it slides between two round baked bread rolls. The recipes have an inescapable effect (bacon, cheddar cheese…) and tasty cheese around the cheese (blue, goat-goat, strawberry). With a small supplement, you can even add a potato cake to its burger. The location is clear and very well kept with its modern wooden furniture.

National Professor, Columbus Café is a café-brew in the American style: terrace, armchairs, friendly team, newspapers. Located place of the Republic, the place is often stormed at noon and whatever the season. In the summer we fight for the terrace and winter for a warm seat in the chairs. In hot drink, specialty is the Chéri: coffee, milk and chocolate flavoured with Monin syrup. Cold drinks, such as smoothies, milk-shake, and pressed fruit juice are also at the meeting, not forgetting American delicacies such as cookies, donuts, cheesecakes and muffins. In salt, the Columbus snacking offers hot and cold with oak, plaster, bite, sandwiches, salads. Well, here it's not a house, it's just a practical side. a lunch on the thumb, a coffee break, a gourmet snack.

At the Black Forest, known for being a tea salon, we also treat lunch at noon. A convenient address for lunch when you are on the south road. On-site or take-away, you will find fresh sandwiches and compound salads throughout the day as well as daily dishes. If you take a seat, then you are prepared a bogeyman for the chestnuts, a bogeyman or a pâté (Thursday).

As its name indicates and because the room is glazed on the corner of the square, at the corner of the Halles offers a beautiful view of La Motte square and its covered market. Whether you choose the debout option or the room with small wooden tables, the open desk allows you to observe the preparation of the dishes. Here everything is home! According to the formula, there is a sweet sour cucumber, a Hungarian veau, or a fire and its seasonal vegetables, the apple cider jelly or the white chocolate cheesecake. Salted pies for a faster option. Warm welcome, a good address for lunch. Fresh products, simple and well done kitchen.