A LA RÉSIDENCE - LE BISTROT DE L'ALOYAU
This bistro is part of the hotel restaurant-Restaurant. The chef is the same as at the nearby gastronomic table. At the Bistro, the service is faster and the decor of a brewery. At the midday formula, you will find a velvety of squash, poultry or fish bowl with input, calf or beef bourguignon, and desserts, with a brown heart chocolate, caramel cream. The map offers a number of Red label meat specialities, especially beef. Treat yourself to the low rib, mudflap, rump, tartar, tartare, beef fillet or if your hunger is more than reasonable you can dine in front of a huge beef rib for two people who can weigh up to 2 kg! This limousine meat is accompanied by French fries, of course, for the pleasure of your stomach.
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