Asian cuisine restaurants Limoges

The decor has japonisé and it is better. However, the tight prices have not moved, and we are always greeted with courtesy. Sushi, makis, gyozas and sashimis are good, their freshness is no doubt. . (yakitori) allow you to recover properly for a small amount. The Korean barbecue (grill) is perfect for a multi-user meal. The tables are essential and are equipped with cisterns hoods which prevent us from being perfumed in frying. There are also many well-balanced menus that can be accompanied by light and pleasant Chinese or Japanese beers. The service is attentive, the addition leaves a good memory.

In a red and black setting, Kim Linn's team, «Golden Baguettes of Chinese gastronomy», offers cordial welcome and a discreet atmosphere. Unlike other Asian restaurants in Limoges, Kim Linn does not offer a buffet. By highlighting fresh and authentic products, the map is developed: steam specialities, pork dishes, beef, fish, and even Thai recipes are offered. The soups and soups are delicious, with asparagus asparagus and the soup to test. It's better to know if you prefer this piquant or not! Some dishes are available in formula (noon or evening), and there is the possibility to pass through the phone by phone.

A beautiful red and black Zen garden, cool compartmentalized spaces (everything bottom), very comfortable comfort, you feel right at ease. Black walls highlight a Japanese painting in relief and ice with two characters in costumes. The menu offers a variety of menus (more than thirty), which consist mostly of miso soup, (seasoned cabbage, slightly sweet), and according to its choice, yakitoris, sushi, sushi, makis or combinations of these dishes. This is the tempura menu that distinguishes this restaurant from these neighbours. Menus for two are also available. So many menus, but no map. The drink was offered to us and then there was a lot of waiting between each dish, but it was good. We see, behind its counter, that the chef will not chôme, everything is a minute, so it takes time and we must keep this in mind by choosing this restaurant. On the wine side there is the minimum trade union, the two beers, Kirin and Asahi are in our view. Quality dishes.

This is a panda that will make you forget all the so-called Asian restaurants, often standardized food. Here it is the Chinese gastronomy that it is and is very reasonable. Speciality of the house: the Chinese fondue. Meat, fish and/or vegetables, in the assortment for one or two people, this is a dish that is a whole art in its tasting. But the very nice boss will explain how to dive them in delicious broth and use the sauces. Everything is fresh and prepared on demand, so we know why we are sometimes waiting. On the map, some proposals for entry (wontons soup), dishes (pork foot braised) and desserts (pumpkin cakes or sweet potatoes). Just what you need to discover the original (and original) taste of Chinese traditional cuisine. An excellent address of the most clever ones not to miss! Beautiful rooms for this restaurant in the historic centre.

It is often here that you phone to take a command to take because you love the kitchen, but the garden is sometimes considered sober. If you eat on-site, the cocktail is offered. The card offers many formulas at close price. Various skewers (beef, chicken, duck, gambas), sushi, sashimis like the menu at 17 € with twenty pieces of sashimi, one shrimp and one ikura (salmon eggs). Please note that all menus are accompanied by miso or mushrooms soup, salad and white rice. The kitchen is correct and the price is not stolen.