LA PITCHOURI
Address with a large menu of local specialties and meats with complete menus.
The great Basque in Limoges, the only one. The teacher is one of the pillars of the establishments of the Cours course. A huge room with a large mezzanine where you can dance at the evenings of the weekend. It is a great choice for all the local specialities in which the Piment is omiprésent. Piquillos and Chipirons are rigorous, cod, forced (it was the Basques who first brought cod back from Newfoundland and had the brilliant idea of salt). On the meat side, the boudin of lamb (tripotx) deserves the detour unless you want to play it a little more southwest by coming to the duck conflict, gizzards, foie gras, charcuteries, skewers and meat to plancha. Beautiful declination of salads and choice of complete menus tempting. In wine, you will choose the Iroulégy or the Tursan, the Madiran and the coast of Gascony. The Malepère is to be discovered. For desserts, we are classic with good, a Basque cake.
Je ne sais pas se qu'il se passe mais la Pitchouri a bien changée et je ne recommanderai pas cette fois ...