Results French cuisine restaurant Gorre

LE RELAIS DE GORRE

French cuisine • €€

4.7/5

• 23 review

Closed - Open to 08h00 • Opening hours

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Carte de l'emplacement de l'établissement

12 rue, Place de l'Eglise, 87310Gorre, France

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05.55.48.15.22

2024

Recommended

• 2024

Restaurant with terrace realizing a copious kitchen and a very complete meal.

This bucolic-looking restaurant offers traditional cuisine revisited by Natacha. At lunchtime, the menu offers a complete meal, with starters that change daily and desserts worthy of a Michelin-starred restaurant. Attentive service in a lively dining room with its own regulars. When the weather's nice, you can enjoy your meal on the tree-lined terrace, sheltered from traffic by the stone wall.

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Opening hours

Monday

08:00 - 14:00

Tuesday

08:00 - 14:00

Wednesday

08:00 - 14:00

Thursday

08:00 - 14:00

Friday

08:00 - 14:00

Saturday

Closed

Sunday

08:00 - 14:00

Services

Wheelchair accessible

About us "LE RELAIS DE GORRE"
Further information

Opening time and information on LE RELAIS DE GORRE

Open from Sunday to Friday for lunch. Lunch formula : 15,50 € (only during the week). On weekends: starter from 6€ and main course from 13€ to 20€. Restaurant voucher. Groups welcome (up to 55 persons on reservation).

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Members' reviews on LE RELAIS DE GORRE

4.7/5

23 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Omar Vicini

Visited in july 2023

Très bonne nourriture, personnel sympathique. Conseiller!!

Florent Sardin

Visited in june 2023

Bon accueil avec une ambiance décontractée, très bon repas avec une belle présentation, au choix à la carte ou menu du jour. Réservation conseillée selon les jours notamment les weekends. Parking facilement accessible y compris pour les PL.

Gerard H

Visited in june 2023

Assis sous les arbres du jardin, vous ressentez l'ambiance des vacances. Service décontracté d'Olivier et excellente cuisine de Natasha. Si vous êtes à proximité, n'hésitez pas à appeler ou simplement à passer pour une excellente cuisine et un emplacement. Ça en vaut la peine.