The best restaurants Couzeix

Fish has been offering a restaurant service since 2015. The space is small (the shop, plus a terrace on the square and some tables in the street behind the store), so it is advisable to book. It is not very hot inside, fish conservation on the docks requires! But it is a very pleasant formula: fish and chips with back of cod's back or a platter of seafood (oysters, shrimp, bulots) even a salmon loaf Label Red and tomme on bread aillé… With this, you have a glass of white wine, a beer or a drink without alcohol. The dish is followed by a dessert cooked by nearby pastry and coffee. The service is friendly and friendly, the relaxed atmosphere and the quality are on the table. A good reason to stop at Couzeix. To perfect the day, why not report fish fillets for dinner? In the run-up to the holidays and the cold, the restaurant is not open, priority in the fish, but the dishes to take are still available.

Since 1980, the family company has abandoned its historic truck for a more suitable space. For the rest, nothing has changed. Warm, friendly welcome from Nicole and Joel and very good pizzas prepared before you. A very fine and crisp homemade dough and more than forty different toppings. In salted, simple Bambina, classic Marguerita, Perigordian, Indian, Calabrian and others, not forgetting those to vegetables and the last "little" ultragourmande, the Diva. In sweet, fruits are accompanied by caramel, chocolate or cinnamon. Pizza Gigi also offers Plaqu'Drink, to order the night before. Attention on weekends, waiting may be long, or think about calling before.