BISTROT DU CADRAN

Le Cadran du Cadran is located at one of the entrances of the city, in the industrial area, adjacent to the cattle market of the same name, which opens its doors every Tuesday to welcome breeders and buyers. Although the restaurant's clientele consists mainly of roads, workers and farmers, the establishment is open to everyone, and it would be a pity not to take advantage of it. Here, we place a point of honor to consume locally, from the filet to the coffee (roasted roasted). But beware, we're far from the bobo spirit and the fashion effect. The location is a simple and simple meeting pole, typical if it is in Limousin. You will eat "Pork Citizen", a label that guarantees meat produced and processed locally, with a minimum of intermediaries and a minimum of transport. As for beef, he is 100% race or limousine. Faux, tender, fresh steaks or beef rib for two, homemade desserts… In short, traditional cuisine developed according to the recipes of our grandmothers, with a warm welcome.