LES 7
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering seasonal cuisine prepared by Chef Cyril Auboiroux in Tulle.
It is in Tulle, in the heart of its 7 hills, that Chef Cyril Auboiroux and his companion Julie settled. Since the house has its followers. Here you can enjoy a cuisine based on seasonal products with a simple and quick formula for lunch and a gourmet menu in the evening. Les 7 offers a limited number of place settings for service and careful cooking. For example: Roasted veal hazelnut, pine nuts, olives, tarragon, spring onions and glazed carrots or Roasted duck breast with chestnuts and walnuts, Nice long squash and Jerusalem artichokes.
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5/5
1 reviews
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