MAISON BOP

The 3 rd ^{generation took over this family business. Its leitmotif since 1949, serving the best of its customers and eating them with carefully selected meat among the best breeders. Arnaud Bop, head of the rich route (see box), is now the controller. This butchery-butchery, where Arnaud's father is still present, is known for his beef meats (100% beef steak), Pyrenees lamb, pork, his salts, his preserves (calf axoa, pork candies, toro sprouts, jams fresh water…) and also for its cooked dishes, creamy black quail egg serrano roquette. More classic and always delicious, veal veal in sauce, paella, pealaladière to rouget, salmon sauce dieppeise, lamb of lamb and its vegetables, butterflies all pig. Quality catering service for your dinner cocktails. Here, Arnaud's imagination is taking its full action! Farmers' chicken buns from IGP Landes to wakamé and wasabi algae. Or when the good taste of the land flirts with Asian modernity and refinement. And also, crispy parmesan olive cake cake pistor chips ham from country of quail poached. Give in to surprise and taste!}