Results French cuisine restaurant Argentat-Sur-Dordogne

LE SAINT-JACQUES

French cuisine • €€€
4/5
• 6 review

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Carte de l'emplacement de l'établissement
39, avenue Foch, 19400Argentat-Sur-Dordogne, France
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+33 5 55 28 89 87
2024
Recommended
• 2024

Restaurant offering a cuisine of fresh products elaborated by the Chef Patrick Ceaux.

Chef Patrick Ceaux cooks fresh and regional products, preferably in a gastronomic style. Mallards and partridges in hunting season, sautéed scallops in chestnut ragout, vegetable roll of crab in vegetable salad, langoustine and red mullet with coral vinaigrette, among other classic recipes revisited, are enough to please you. Don't miss out on a homemade dessert: caramelised puff pastry with praline chips, sparkling strawberry cream, iced macaroon with chocolate marshmallow, cherry-pistachio sweetness.

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Members' reviews on LE SAINT-JACQUES

4/5
6 reviews
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Value for money
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danielminguet@orange.fr
[email protected]
Visited in august 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
CHOQUANT.........
Après toutes ces notes il demeure un point très critique qui plombe le côté positif : il est très désagréable et incorrecte de faire le ménage pendant le repas, au nez des convives. (nettoyer les fauteuils orange, secouer les dossiers, projeter du nettoyant sur les tables, tout cela autour des clients qui consomment)
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fute_436144
fute_436144
Visited in february 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un des meilleurs en Corrèze
Que ce soit dans la salle ou dans l'assiette, rien à redire. Gastronomique mais pas guindé, une cuisine très raffinée et recherchée, mais rassurez-vous, on a pas faim en sortant de table.
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TropFort
TropFort
Visited in october 2015
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Nous avons gagné un repas dans le cadre des toques blanches. Nous avons eu un accueil super agréable, un menu gastronomique succulent.
En consultant les tarifs nous avons pu constater qu'ils sont élevés mais pour se faire plaisir c'est top.
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conilhac
conilhac
Visited in april 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Menu at € 48 (starter and main course nothing to say. We would have wanted an accompaniment of salad and cheese parts mirror than a sheet of cigarette. Without forgetting the dessert unique, heavy, composed for 2/3 of butter cream compact and bland (at least one needs a knife or fork to arrive at the end of this indigestible block). Too bad.....
Moreover, we had the vilaine surprised to see us refusing holiday vouchers valid until 12/31/2017.
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beadup
beadup
Visited in january 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A delight for the palate and a delight for the eyes.
Dish origins and served with a smile and an explanation for each dish.
Very simple setting and in summer you can enjoy the terrace.
Recommended, but not given
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