HOTEL DE FRANCE
French cuisine
•
€
Go there and contact
+33 5 55 25 80 38
2024
Recommended
•
2024
This friendly family-run hotel, which has been a father of rugby enthusiasts for over 60 years, offers a friendly hotel-restaurant. It overlooks the garden and offers traditional cuisine, developed with local and regional products, such as the veal of veal under the mother and the apple of Limousin (compulsory for a member of the Apple Road). On the map: home-made foie gras gras in port, the blinis of veal ris to the morels, the @ milk steak, the square lamb roasted with green tea and rosemary, the Rossini duck tournedos, the ceps omelet and its vinegar salad in truffles… and for the sweet note: the mattresses to flambées flambées in Rum, chocolate profiterolles or the glacé Grand Marnier.
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Members' reviews on HOTEL DE FRANCE
3.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un accueil sympatrique. Le restaurant est très bon et pas très cher. La chambre avec la salle d'eau n'est pas très grande, mais en qualité prix c'est top.
Friendly and available, value for money very well. Comfortable air-conditioned hotel. Quality bedding and plenty of arrangement. The bathroom is a little small but operational and very decent.
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