Results Southwestern restaurant Brive-La-Gaillarde

LE GRAIN DE SEL

Southwest France restaurant €€
4.2/5
6 notice

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Carte de l'emplacement de l'établissement
6, boulevard Puyblanc, 19100Brive-La-Gaillarde, France
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+33 5 55 24 06 22
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2024
Recommended
2024

An excellent restaurant in an elegant and comfortable decor, etune cosy atmosphere. The service is impeccable and very warm. Chef Nathan Lesueur is very attached to fresh products and a fine and tasteful home kitchen with originality touches. In well-established plates, you can enjoy a creamy patate of sweet potatoes, crisp of cantal with candied onions, a supreme of pintadeau stuffed with foie gras, a net of red mullet muslin of yellow carrots and virgin of zucchini, lemon cream or delicious profiteroles.


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Members' reviews on LE GRAIN DE SEL

4.2/5
6 reviews
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beadup
Visited in may 2018
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"Une affaire de famille" Nous sommes très bien accueillis et avec le sourire par Céline et avec sa soeur et son beau frère ils ont repris ce restaurant récemment.
Ils nous font goûter une merveilleuse cuisine alliant les spécialités corréziennes et polynésiennes. Les mets sont originaux et délicieux.
J'y suis allée 4 fois et je n'ai jamais été déçue.
VVI PAULINE
Visited in june 2016
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testé pour un repas rapide le midi, poisson très bon, bien cuit, service rapide et terrasse agréable
Cosnac19
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Un très bon accueil, un bon rapport qualité/prix, une terrasse accueillante. Rien a redire. Le service de plus est rapide.
Jack19
Value for money
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Très bonne qualité, c'est fin et délicieux, bon accueil. Parfait quoi !
ecnasialp
Value for money
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Originality
Frame/Ambiance
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Original cuisine at reasonable prices; Many people at noon it is good the " cantine'" for the employees in the area

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