2024

LE RIDER

Regional cuisine restaurant • €€
2/5
• 1 review

Under gigantic scenes of paysages painted landscapes, you'll be served a variety of menus and delicious dishes, such as salmon estouffade and place, young cantal bread in the smoking magret, the St. Jacques flambées in whisky, chicken shredded on a bed of lentils and D of Ambert and hot apple pie. The menu of wines especially enriched will allow you to accompany your dishes with dignity, but not to ruin.

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